1. Prepare ingredients, winter melon, chicken meatballs, green onions, ginger, garlic.
2. Peel and cut winter melon into pieces, chop green onion, ginger and garlic, sweet and sour bowl (light soy sauce, soy sauce, balsamic vinegar, salt, chicken essence, corn starch, chicken broth)
3. Heat the wok, put peanut oil, put it in, chopped green onion, ginger, garlic, and taste.
4. Add the pieces of winter melon and stir fry.
5. Pour in half a bowl of water, the amount is exactly equal to the winter melon.
6. Cover the pot and cook for five minutes on medium heat.
7. Pour in the meatballs and cook for another five minutes.
8. Pour the sauce.
9. Bring to medium heat until the soup is slightly harvested, and the winter melon is ripe.
