Miss The Taste of Childhood ------ Super Chewy Old Noodle Buns
1.
The first is to prepare all the ingredients for the dough.
2.
The old noodles are melted with warm water.
3.
Add sugar and salt to the melted old noodle water to melt it and rub the old noodles.
4.
Add all-purpose flour and stir with chopsticks until it becomes flocculent.
5.
Knead the fluffy flour into a smooth dough.
6.
Put the lid on and leave for 4 hours.
7.
The proofed dough is twice as large as the previous dough.
8.
Gently press a nest in the middle of the dough with your hands, without rebounding. At this point, the dough has been fermented successfully.
9.
Sprinkle a little lye water and thin flour on the successfully fermented dough, knead repeatedly, drain the bubbles, and divide the dough into small knots of about 50g after the pores on the cut surface of the dough are dispersed.
10.
Brush the steaming grid with a thin layer of oil, shape the small knots into a round steamed bun, and put it in the steaming grid for 20 minutes.
11.
Put an appropriate amount of cold water in the steamer, put the round buns on the steamed buns, and start steaming on high heat. After SAIC, turn off the medium and small heat and continue to steam for 15 minutes.
12.
After steaming, continue to close the lid and simmer for 3 minutes before removing the lid. The super chewy old noodle buns are out of the pot!
Tips:
1. Preparation of alkaline water: Dip a little bit of alkaline with your hands and dissolve it with 5ml of cold water, not too much.
Note: When making old noodles for steamed buns, if you don’t add alkali, the steamed buns will be sour, but if you add too much alkali, they will become basic military steamed buns, which are yellow in color and taste astringent. It’s unpalatable, so everyone must pay attention when putting the alkaline water, it only needs a little bit~
2. White sugar: Qingcha people like to eat steamed buns with a little sweetness, so when making steamed buns, they will put an appropriate amount of white sugar, but according to personal taste, you can also choose not to put it~
3. Be careful when steaming and never open the lid.
