1. Shred the old dough and mix it into a paste with warm water.
2. Pour the batter into the prepared flour.
3. Knead and cover the pot and ferment overnight
4. A washbasin full of hair
5. Honeycomb
6. Rubbing into long strips
7. Cut into small pieces
8. Steam on the pot for 15 minutes, turn off the heat and wait for 3 minutes to open the lid
Tips:For the second time, add a little bit of alkaline water and knead it into the dough. Make the noodles more fragrant.
