Old Noodle Buns

Name: Old Noodle Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 60g Old dough; A small spoonful Sugar; Some warm water

by Thousand words 777

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Steamed bread made with old noodles is firmer and more fragrant than steamed bread made with baking powder.

Ingredients

500g Flour

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60g Old Dough
A small spoonful Sugar

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Some Warm Water

Old Noodle Buns

1. Shred the old dough and mix it into a paste with warm water.

2. Pour the batter into the prepared flour.

3. Knead and cover the pot and ferment overnight

4. A washbasin full of hair

5. Honeycomb

6. Rubbing into long strips

7. Cut into small pieces

8. Steam on the pot for 15 minutes, turn off the heat and wait for 3 minutes to open the lid

Tips:
For the second time, add a little bit of alkaline water and knead it into the dough. Make the noodles more fragrant.

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