The Practice of Golden Brick Bread Depp Baking
1.
1. Put high-gluten flour, low-gluten flour, sugar, yeast, and milk powder in a mixing vessel and mix well;
2.
2. Add eggs and milk;
3.
3. Stir until there is no dry powder and add to the old dough;
4.
4. Stir quickly for about 5 minutes, add butter and salt,
5.
5. Stir until the dough is complete, take it out and press it into 2cm thick slices, and freeze for 1h;
6.
6. Take out the dough, roll out the bag and put in oil;
7.
7. Roll it out, the ratio of length to width is 3:2, and the thickness is 0.6cm;
8.
8. Fold one end to 2/3, fold the other end up, complete three folds once, and relax at room temperature for 15 minutes;
9.
9. Roll out two more times, and complete three folds three times;
10.
10. Divide each portion about 300g, and cut into four pieces;
11.
11. Weave a four-strand braid, place it in the mold, and press the surface flat by hand;
12.
12. Put it in the oven, put a pot of boiling water underneath, and ferment for 40 minutes;
13.
13. Fermentation is 8 minutes full, take out the water to dry, and cover the mold lid;
14.
14. Depp oven fast heating mode 185 degrees, baking 22min;