Old Noodle Buns

Name: Old Noodle Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50g Old dough; 90g water; A small amount Edible baking soda

by Yiyoyo

4.6 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

Old noodle buns, chewy. It can be eaten with mustard greens or with condensed milk.
Old dough: When making yeast steamed buns, take 50 grams of small dough, put it in a fresh-keeping bag, keep it in the refrigerator for three or four days, and knead it together when making old-fashioned steamed buns. "

Ingredients

Old Noodle Buns

1. In a large bowl, put 90 grams of water, 200 grams of flour, and 50 grams of old dough (when making yeast buns, take 50 grams of small dough and keep it in the refrigerator for three or four days).

2. Knead into a smooth dough.

3. Cover with wrung out wet gauze and leave it overnight (8 hours) (the old noodles are not like ordinary yeast steamed buns, they won't grow too big).

4. Use your fingers to pinch the edible baking soda three times, less than 0.5 grams (my home weighs the smallest amount is 0.5).

5. Add 3 grams of water and stir well.

6. Put it in the center of the dough and knead the dough again.

7. Divide them into 6 evenly, and put three doughs on a steamer. (If the dough is very dry, apply some water on your hands to make the dough smoother)