1. Raw material photo
2. Peel the nan shave and cut into thin slices
3. Put it in the Depu steamer and select the vegetable mode to steam for about 25 minutes until the pumpkin puree. Keep it cool and use a steamer for later use, as long as you don’t throw it in water and cook it.
4. Pour high-gluten flour, sugar, yeast, into a mixing vessel and mix well
5. Put the pumpkin meat, eggs, milk, honey in sequence and mix well
6. Add the old noodles and beat quickly until the surface of the dough is smooth and a rough film can be pulled out
7. Stop the machine, add butter and salt, and stir at medium speed
8. Until the surface of the dough is smooth and delicate, the transparent film can be pulled out.
9. Take out the dough, place it on the operating table, knead and relax for 15 minutes
10. Divide into a small dough of 150g, knead and proof until it is doubled
11. Roll out twice and roll up, put in a set of three into a 450g toast mold
12. Put the toast mold into the grilling net in the Depp oven, put a pot of hot water in the lowest part, close the oven door, and ferment for 40 minutes until it is 8 minutes full; take it out, dry the water, and cover the toast cover
13. Depp oven fast heat 165 degrees and bake for 30 minutes
Tips:If you don’t have old noodles, you can add more yeast. Welcome to Weibo and follow the watts~ The baker will give you special baking instructions. It is also possible to chat without morals! !
Weibo number: Depp Baking Lab WeChat public account: Depp Gourmet Kitchen has video recipes to teach you how to bake, and there is also baking knowledge guidance~~
