1. Wash both ends of the beautiful radish in the heart.
2. Carrot peel on all sides, bring a little heart.
3. Change the knife.
4. Put the radish skins in the bowl.
5. Appropriate amount of salt, light soy sauce, and a little vinegar (don’t show the taste of vinegar too much).
6. Green onion ginger garlic, pepper, dried red pepper.
7. Heat a proper amount of oil in a pot, saute ginger, onion, garlic, pepper, and dried red pepper until fragrant.
8. Pour on the radish skins and mix well. Marinate for a few minutes for more flavor. Finished product.
9. Finished product.
