Mixed Cabbage
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take the cabbage heart.
2. Clean.
3. The cabbage is cut in the middle.
4. Put a few drops of oil on the pot and boil the cabbage.
5. Blanched.
6. After draining, add salt and sesame oil in a basin.
7. Add chili oil and vinegar, and season to fresh.
8. Just mix well.
9. The mixed vegetables.
