Mixed Cabbage Fungus

Mixed Cabbage Fungus

1. Ingredients, soaked fungus, cabbage, carrots,

2. Shred all

3. Boil the water and add a little salt to blanch the water, add salt to add the bottom taste and make the dishes not color

4. Take out the cool, squeeze out the water

5. Chopped garlic, coriander, and spicy millet

6. Fried pepper oil in a pan

7. Remove the pepper, add minced garlic and stir fragrant

8. Add light soy sauce, appropriate amount of salt, sugar, chicken essence, coriander, millet spicy to the dish, pour in the fried garlic oil, and mix well

9. The finished product! Simple and low-fat, more delicious than fried!

10. The finished product!