Mixed Chicken Feet

Mixed Chicken Feet

1. Thaw the chicken feet and soak in water for 10 minutes

2. Change the knife one by one

3. Prepare scallion, ginger, pepper and chili scallion leaves

4. Put the changed chicken feet into the soup pot and add appropriate amount of water, add green onion, ginger, pepper, bay leaf, chili section, cooking wine, salt, boil, turn to low heat and simmer for 4_5 minutes.

5. Rinse the cooked chicken feet to cool and control water and set aside

6. Cut the chives into sections, cut the coriander into sections, add the right amount of chicken feet, add 1 g of salt, 3 g of chicken essence, 5 g of sesame oil, 5 g of scallion oil, 5 g of chili oil, 15 g of juice, 8 g of rice vinegar and stir well.

7. Finished product

Tips:

After the chicken feet are cooked, they need to be rinsed quickly to increase the crispy taste