Mixed Fruit Pudding

Mixed Fruit Pudding

1. Mix the jelly powder and orange juice in a ratio of 1:50, and then stir evenly with a spoon

2. Because the juice already contains enough water, you don't need to add water, but you need to add some sugar, because the indeterminate taste made directly with the juice is not very heavy, if you don't like sweet ones, you don't need to add it.

3. Put the blended liquid into a small pot and boil, then turn off the heat (note: keep stirring during the heating process), wait until it cools down and then pour it into the prepared mold.

4. You can put various fruits in the mold in advance according to your different tastes.

5. Put the jelly mold in the refrigerator and let it sit for a few hours, and when it is completely set, you can take it out and eat it.