1. Prepare the ingredients and quantity of the eight-treasure porridge, put them according to your preference, as much as you like
2. Put all the ingredients in the inner pot of the rice cooker
3. Simply wash the ingredients twice with water
4. Add the right amount of water to the ingredients
5. Select the porridge cooking function of the rice cooker, time 2 hours
6. When it's cooked for 1 and a half hours, open it to see how well the eight-treasure porridge is cooked
7. Add white sugar when cooking until 10 minutes are left
8. Melt the white sugar into the eight-treasure porridge
9. The rice cooker can turn off the heat after the set time has been cooked
10. Take out the inner pot of the rice cooker and put it in a basin with cold water to help the eight-treasure porridge dissipate heat and cool down
11. Sweet eight-treasure porridge. If you like to drink thinner, you can reduce the amount of ingredients
Tips:1. The ingredients and portion of the eight-treasure porridge can be matched at will
2. The sweetness is appropriately increased or decreased according to your own taste
