Mixed Kelp and Cabbage Shreds

Name: Mixed Kelp and Cabbage Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some of cabbage heart Chinese cabbage; Moderate amount of cooked kelp seaweed strips; 1 carrot; 1 tablespoon Soy sauce; a little Refined salt; 2 tablespoons Sugar; 1 tablespoon Balsamic vinegar; 1/2 a spoon sesame oil; 1 tablespoon Chili oil; Some Garlic chopped

by Donger's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Sweet and sour, spicy and delicious.

Mixed Kelp and Cabbage Shreds

1. Prepare the ingredients

2. Change the knife to shred

3. spare

4. Put in the basin

5. Put all the spices in

6. Just mix well

Tips:
Very refreshing, simple and easy to make. Kelp is fresh kelp bought in summer, cooked and shredded, packed in food bags, and frozen in the refrigerator. Take it as you eat, defrost it naturally, and blanch it with boiling water to mix vegetables or stew.