1. One lettuce, choose to wash.
2. Break into a blockbuster.
3. Beat three chai eggs into a bowl.
4. Break up.
5. A moderate amount of oil in the pan.
6. Pour the eggs into rounds.
7. Fry until the surface is solidified, turn it over with two spatulas, and fry for a while. Roll up, shovel out.
8. Cut thick wire.
9. Cherry tomatoes cut open.
10. Pour garlic into a puree, add appropriate amount of salt, light soy sauce, vinegar, sesame oil, and make a sauce.
11. Lettuce, egg shredded cherry tomatoes in a larger container.
12. Boil the sauce, mix well and serve.
13. Finished product.
14. Finished product.
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