Mixed Mintai Fish
1.
Soak the water in cold water for half an hour, then squeeze the water
2.
Tear the mentai fish into silk, add salt, sugar one and a half tablespoons of sesame oil, cooked sesame seeds and fresh chili sauce, and the chili oil should be red oil.
3.
Add coriander and mix well.
4.
It is better to put it in the refrigerator for several hours.