Mixed Mintai Fish

Name: Mixed Mintai Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Mentai; Some parsley; 1 tablespoon and a half Sugar; Some vinegar concentrate; Some salt; Some Cooked Sesame; a little sesame oil; 1 spoon Korean Chili Sauce; Some Chili oil

by Zhangxue

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Since I have lived very close to North Koreans since I was a child, I especially like North Korean food. Today I make my favorite mixed mentai fish. "

Ingredients

2 pieces Mentai
Some Parsley
1 tablespoon and a half Sugar

Buy on JD Buy on Amazon
Some Vinegar Concentrate
Some Salt

Buy on JD Buy on Amazon
Some Cooked Sesame
a little Sesame Oil

Buy on JD Buy on Amazon
1 spoon Korean Chili Sauce
Some Chili Oil

Mixed Mintai Fish

1. Soak the water in cold water for half an hour, then squeeze the water

2. Tear the mentai fish into silk, add salt, sugar one and a half tablespoons of sesame oil, cooked sesame seeds and fresh chili sauce, and the chili oil should be red oil.