1. 240 grams of pure white marshmallows for baking.
2. 120 grams of Australian A2 milk powder.
3. 150 grams of mixed nuts.
4. Prepare a non-stick pan, add butter and bring to a boil.
5. Add marshmallows.
6. Stir constantly.
7. Add milk powder and continue to stir.
8. Stir well and add the nuts.
9. After stirring, put it out on absorbent paper and flatten it with a rolling pin.
10. After cooling, cut into pieces and wrap with glutinous rice paper.
11. Wrap it with sugar paper.
12. Pack it in the refrigerator and take it as you eat. The delicious and fragrant nougat is a success!
