Nut Matcha Cookies

Name: Nut Matcha Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 70g butter; 40g Powdered sugar; 8g Matcha powder; 1 piece Egg yolk; Some Mixed nuts

by Tong Bao 188

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I still remember one day that year, I sent a can of cookies to my friend, and she ate WeChat and told me, did you not use butter? I said how do you know this? Then she said that because it was hard, I would remember to put butter every time I made cookies because it was delicious.

Ingredients

Nut Matcha Cookies

1. The butter melts at room temperature.

2. Add butter that has melted at room temperature and powdered sugar and mix well.

3. Add the egg yolk and continue to mix well.

4. After stirring, sift in matcha powder and low-gluten flour, and mix evenly with a spatula.

5. After mixing evenly, add an appropriate amount of dried nuts and fruits that you like to eat.

6. Shape until the dough wraps around the nuts and dried fruits

7. Then put it in the refrigerator with cookie cutters for 1 to 2 hours. After freezing, cut into chunks, preheat the oven at 150 degrees, and bake on the upper and lower fire for 20 minutes.