Nut Rice Bread

Name: Nut Rice Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 330g High fan; 280g Gruel; 3g salt; 20g olive oil; 25g Sugar; 5g Dry yeast; 30g Mixed nuts

by Soft blue crystal

5.0 (1)

Favorite

12

Difficulty

Easy

Time

2h

Serving

3

I often cook porridge, so there is always some rice porridge left. It is very convenient to make rice bread. Nowadays bread machine has specially introduced the function key of rice bread, which can make the bread fragrant and soft, and put some nuts in it. , Nutrition is also added.

Ingredients

Nut Rice Bread

1. Put the overnight rice porridge in the inner pan of the bread machine.

2. Add sugar, salt, olive oil.

3. Add high powder and dry yeast, and put the inner bladder into the bread machine. Use the submenu 6 rice bread under program 1, choose the color as money and the weight as the maximum gram.

4. Pour in the mixed nuts after the dough becomes a dough.

5. Make sure that the dough completely knead the nuts into the dough, and then the bread machine will automatically work to the end of the barbecue.

Tips:
1. The water content of rice porridge is different, it is not necessarily placed in this proportion, if it is not overnight, it will be thinner.
2. Mixed nuts use daily nuts in bags, which contain nuts and preserved fruits.
3. The nuts should be completely kneaded into the dough, or they will be exposed after roasting.