1. Shred the pickled cabbage head and soak in clean water to the saltiness you need.
2. Wash and shred cucumbers.
3. Wash and shred the onion.
4. Peel the carrots, wash and shred.
5. So put the ingredients in the basin and add soy sauce.
6. Add vinegar.
7. Add oyster sauce.
8. Add sesame oil and mix well.
9. Finished picture.
10. Finished picture.
Tips:Simple and easy to make, with a refreshing taste.
