Cold Pickle Head

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Breakfast with porridge and pickles.

Cold Pickle Head

1. Shred the pickled cabbage head and soak in clean water to the saltiness you like.

2. Peel the carrots, wash and shred, and shred the shallots.

3. Shred the onion.

4. So put the ingredients in a clean basin and add oyster sauce.

5. Add the very fresh soy sauce.

6. Add vinegar.

7. Add sesame oil and mix well.

Tips:

Friends who like spicy food can add chili oil to taste better.

Comments

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