Cold Pickle Head
by Zheng Mama
Favorite
Difficulty
Easy
Time
10m
Serving
2
Breakfast with porridge and pickles.
1. Shred the pickled cabbage head and soak in clean water to the saltiness you like.
2. Peel the carrots, wash and shred, and shred the shallots.
3. Shred the onion.
4. So put the ingredients in a clean basin and add oyster sauce.
5. Add the very fresh soy sauce.
6. Add vinegar.
7. Add sesame oil and mix well.
Tips:Friends who like spicy food can add chili oil to taste better.
