Scallions Mixed with Pickles
by Zheng Mama
Favorite
Difficulty
Easy
Time
10m
Serving
2
Breakfast with porridge and pickles.
1. Shred the pickles, soak them in clean water to your favorite saltiness, wash and squeeze out the water.
2. Wash and shred the shallots.
3. Add the very fresh soy sauce.
4. Add vinegar and mix well.
5. Serve on a plate.
Tips:You can also use onions, and peppers are also delicious.
