Small Pickles
by Zheng Mama
Favorite
Difficulty
Easy
Time
20m
Serving
2
Breakfast with porridge and pickles. "
1. Shred the pickled cabbage head and soak in clean water to the saltiness you like.
2. Peel the carrots, wash and shred.
3. Shred the onion.
4. So put the ingredients in a clean basin and add oyster sauce.
5. Add the very fresh soy sauce.
6. Add vinegar.
7. Add sesame oil and mix well.
