Small Pickles

Name: Small Pickles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pickle head; Some onion; Some carrot; Some Vinegar; Some Oyster sauce; Some Very Fresh Soy Sauce; Some sesame oil

by Zheng Mama

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Breakfast with porridge and pickles. "

Ingredients

1/2 Pickle Head
Some Onion
Some Carrot
Some Vinegar
Some Oyster Sauce

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Some Very Fresh Soy Sauce
Some Sesame Oil

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Small Pickles

1. Shred the pickled cabbage head and soak in clean water to the saltiness you like.

2. Peel the carrots, wash and shred.

3. Shred the onion.

4. So put the ingredients in a clean basin and add oyster sauce.

5. Add the very fresh soy sauce.

6. Add vinegar.

7. Add sesame oil and mix well.

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