Mixed Purple Radish

Name: Mixed Purple Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple radish; 5 grams salt; 30g Sugar; 2 tbsp White vinegar; 1 tbsp sesame oil; 2 pieces shallot; a little White sesame

by My name is a fish

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Mixed with purple radish, a very simple and quick cold side dish, the crisp radish is very refreshing in your mouth, making you unstoppable bite after bite. In the morning, I have a bowl of porridge with a plate of mixed radishes, and I eat very comfortably. I have a plate before lunch and evening meals, and I have a good appetite for dinner. "

Ingredients

1 piece Purple Radish
5 grams Salt

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30g Sugar

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2 tbsp White Vinegar
1 tbsp Sesame Oil

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2 pieces Shallot

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a little White Sesame

Mixed Purple Radish

1. The purple radish is cleaned and peeled, and then rubbed into filaments with a wire grater.

2. Put the shredded radish into a large basin, put five grams of salt, hold the two ends of the basin, and gently shake it a few times.

3. Raise one side of the large pot and marinate for ten minutes to allow the marinated radish juice to drip to the other side.

4. Pour out the radish juice, put a spoonful of sesame oil, 30 grams of sugar, 2 tablespoons of white vinegar, a little green onion and a little white sesame in the basin.