1. Add appropriate amount of water and a little salt to flour to form a moderately hard dough, cover with plastic wrap and let it stand for 30 minutes
2. After the pork is chopped into meat, add some onion soy sauce to it, and marinate in cooking wine
3. Peel the purple radish and rub into silk, sprinkle a little salt on top and mix evenly
4. After the purple radish is marinated, will there be a lot of water? Chop the water off with your hands and put it in a pot of meat filling
5. Pour some cooking oil on the purple radish
6. Add light soy sauce, oyster sauce, chicken essence, sesame oil, salt, and mix the filling thoroughly evenly
7. Take the dough out, knead it a little, divide it into equal-sized ingredients, roll out into thin slices
8. Put dumpling filling on the dumpling skin
9. Wrap all the dumplings one by one
10. Bring water to a boil in a pot, add the dumplings and cook until the dumplings are cooked through
Tips:Rub the shredded purple radish, add a little salt, so that the water inside can come out a little more, only by squeezing the water out, the dumplings will not leak out, squeeze the shredded radish, and then pour a layer of oil on the outer layer This can better wrap the moisture inside and make the dumplings juicy and delicious.
