Noodles with Egg Sauce

Name: Noodles with Egg Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g noodles; Purple radish; egg; 10g Soy sauce; 10g Black Bean Sauce; 5g garlic; 5g Shallots

by Strawberry tea

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The noodles family loves to eat, add a la carte and some sauce to fry it, and eat it alive with the noodles, it is delicious.

Ingredients

Noodles with Egg Sauce

1. Peel the radish and dice

2. Beat the egg liquid for later use

3. Heat oil in a pot and sauté the fragrant garlic

4. Pour the diced radish and stir fry

5. After the diced radish is fried, pour the egg mixture into the stir-fry

6. Scramble the eggs into crumbles

7. Add a spoonful of soy sauce

8. Add a spoonful of Laoganma bean paste

9. Add a little water and cook

10. Take a pot and add the noodles and cook until the noodles are cooked. Remove the cooked noodles and put them in the bottom of the bowl. Spoon the cooked egg sauce on top

Tips:
After the egg sauce is cooked, cook the noodles, so that the sauce is cooked, the noodles can be eaten, and the eggs can be replaced with pork belly and fried in the sauce.