1. Peel the radish and dice
2. Beat the egg liquid for later use
3. Heat oil in a pot and sauté the fragrant garlic
4. Pour the diced radish and stir fry
5. After the diced radish is fried, pour the egg mixture into the stir-fry
6. Scramble the eggs into crumbles
7. Add a spoonful of soy sauce
8. Add a spoonful of Laoganma bean paste
9. Add a little water and cook
10. Take a pot and add the noodles and cook until the noodles are cooked. Remove the cooked noodles and put them in the bottom of the bowl. Spoon the cooked egg sauce on top
Tips:After the egg sauce is cooked, cook the noodles, so that the sauce is cooked, the noodles can be eaten, and the eggs can be replaced with pork belly and fried in the sauce.
