1. raw material.
2. Beat the eggs.
3. Shred pork with cooking wine, starch, light soy sauce and marinate for five minutes.
4. Boil the water in a pot to blanch the bean sprouts and fungus.
5. Fried eggs into egg skins and shredded.
6. Separately shred the bean curd, cucumber, carrot, ziluo, and fungus, and put all the raw materials of bean sprouts and shredded into the plate.
7. Put the shredded pork in the hot oil in the pan and stir-fry it and let it cool.
8. Cut the skin into two centimeters wide and place in the middle of the plate.
9. Mince garlic.
10. Put salt, light soy sauce, balsamic vinegar, chicken essence, sugar, minced garlic, chili oil on the skin.
11. Put the shredded pork on the seasoning.
12. Add a little coriander and mix thoroughly when you eat.
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