✿mixed Radish Skins ✿

by Xu Xu Poppy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

✿mixed Radish Skins ✿

1. Beautiful in my heart

2. Wash and go

3. Go to the end

4. Use a knife to peel around into a lotus shape

5. Take out the radish heart and only the skin

6. The radish heart can be eaten raw, crispy and sweet. It can also be cooked with sugar to make it sweet, and salt can be used to make a salty salad. My noodles (⊙_⊙)? , The noodles of old Beijing fried noodles

7. Put the radish skins on the plate and change the knife

8. Add salt to submerge for a while, then remove the water

9. Serve with chili oil, season with vinegar and light soy sauce

10. Finished picture.

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