1. Wash tomatoes, shiitake mushrooms, lean meat, parsley, garlic
2. Cut all into small pieces
3. Boil water, add the noodles to cook, pick up and put in a plate
4. Put the oil, add the tomatoes and stir-fry until they are cooked, and put them on the plate
5. Add oil and salt, garlic, coriander, lean meat, and shiitake mushrooms and stir-fry until cooked, then put all the udon noodles and tomatoes in the pot and stir
Tips:As long as there are enough materials, the process is easy to do
