Mixed Udon Noodles

Name: Mixed Udon Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Udon noodle; 2 tomato; 6 Shiitake Mushrooms; 50g Lean meat; A parsley; A garlic; 30g Cooking oil

by Treasure of the world TT

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The weather is getting colder, let's make a tomato-mixed udon noodles! Smooth and sweet, the taste is more chewy

Ingredients

Mixed Udon Noodles

1. Wash tomatoes, shiitake mushrooms, lean meat, parsley, garlic

2. Cut all into small pieces

3. Boil water, add the noodles to cook, pick up and put in a plate

4. Put the oil, add the tomatoes and stir-fry until they are cooked, and put them on the plate

5. Add oil and salt, garlic, coriander, lean meat, and shiitake mushrooms and stir-fry until cooked, then put all the udon noodles and tomatoes in the pot and stir