Mixed Vegetable Bread

Name: Mixed Vegetable Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Arowana high-gluten wheat flour; 100g Arowana low-gluten wheat flour; 15g White sugar; 2g salt; 15g milk powder; 35g Whole egg liquid; 2g yeast; 89g water; 15g butter; 100g Sweet corn kernels; 60g Haricot vert; 60g Salad dressing; Some Mozzarella cheese; Some condensed milk

by lin leisurely

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Every time I pass by a dessert shop, my children will still be attracted by the variety of good-looking and rich breads in the shop. In order for my children to be satisfied, I am constantly improving my approach.
Today this little mixed vegetable bread made the children more satisfied.
The bread with vegetables not only looks better, but also tastes better.
It is even better as a breakfast. Vegetables are the staple food, which increases nutrition and can still be full. "

Mixed Vegetable Bread

1. Ingredients preparation

2. Mix all the main ingredients except butter.

3. Use a chef's machine to form a dough at low speed and knead it at medium speed to form a smooth dough until the film can be stretched. Add softened butter and continue kneading.

4. Knead until it stretches the thin film, and the film is not easy to break. Cover it with plastic wrap and place it in a warm place for basic fermentation.

5. Ferment to 2.5 times the size.

6. Dip flour with both hands, take out the fermented dough and vent, divide into 4 parts, cover with plastic wrap and relax for ten minutes.

7. Take a portion of the loose dough, gently flatten the round dough with the palm of your hand, and use a rolling pin to roll up and down from the middle of the dough to form an oval cake.

8. After turning over, roll the oval dough inward from one side, and slightly thin the other side to tighten the end of the dough.

9. All formed into olive rows.

10. Use a blade to cut through the middle of the dough, flatten the opening of the dough, and leave it in a warm and humid place to ferment. During the dough fermentation process, boil the green beans and drain them, mix in some condensed milk with the sweet corn kernels, and freeze them in the refrigerator.

11. After the dough is fermented, flatten the opening again, put the frozen green peas and corn kernels, sprinkle a little mozzarella cheese, and finally squeeze the salad dressing, put it in the preheated oven and heat up to 185 degrees, lower the heat to 160 degrees, 18 minutes .