Mixed Vegetable Noodles
1.
Cucumbers, carrots, crab-flavored mushrooms, noodles, green onions, and XO sauce.
2.
Wash the carrots and cucumbers, shred them separately, wash the green onions, and cut the chopped green onions for later use.
3.
Wash the crab mushrooms with light salt water.
4.
Put an appropriate amount of water in the pot. After the high heat is boiled, add the crab-flavored mushrooms and cook for about 3 minutes on high heat. Add the carrots and continue to cook for 1 minute to turn off the heat.
5.
Raise the pot while boiling the crab-flavored mushrooms. After the water is boiled, add the noodles and cook for about 1-2 minutes. Cook the noodles, pick them up and put them in a large bowl.
6.
Drain the cooked crab-flavored mushrooms and carrots, put them on the noodles, add an appropriate amount of cucumber, I like raw cucumber, which tastes more refreshing, then add an appropriate amount of XO sauce, sprinkle with chopped green onion, a bowl of nutritious and delicious The mixed vegetable noodles is complete. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.
Tips:
You can add your favorite seasonal vegetables.