Name: Mixed Vegetable Salad Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arowana bread with wheat flour; 280g Plain Water; 6g yeast; 40g Corn oil; 50g Sugar; 4g Fine salt; 3 lines Sausage; 1/2 corn; 1/2 onion; Some celery; Some Cheese; Some Salad dressing

Mixed Vegetable Salad Bread

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

At the end of the year, there are so many dinner parties. I attended four annual meetings this month. The locations of the three games are all in the hotel, and one is a friend's house. Personally, I think this one at my friend’s house is the most interesting. Although the dishes are very common, the taste and atmosphere are really good. Then tomorrow we will have another party to eat. This time it’s for the classmates of Dabao’s kindergarten and Bao’s mother’s gathering. We chose to bring snacks to each other, and then find a place where we can eat and play, so that we can eat well as well as we can. Have fun.

The children's gathering must be eating and playing together. This time I am going to make two big salad versions of toast. This combination of seasonal vegetables is more nutritious and innovative. Mainly, the salad feels slightly warm to eat, especially interesting. You can try it if you like it. The salad collocation is what we want. The main thing is to cut smaller pieces, and then choose the bread ingredients. It is best to choose special bread flour. My friends around me have been using this one for the past six months. Everyone’s It feels very easy to use, and the taste and taste are great. Okay, today’s salad version of toast is delivered, and it’s amazing to appear on the stage. "

Mixed Vegetable Salad Bread

1. Bread preparation: 500g wheat flour for Arowana bread, 280g water, 6g yeast, 40g corn oil, 4g salt, 2 eggs, 50g sugar. Salad preparation: 3 sausages, half corn, half onion, Appropriate celery, Thousand Island salad dressing, and mozzarella cheese.

2. Let's make bread first, except for flour, corn oil, yeast, other ingredients are put into the chef's machine.

3. Then add the golden arowana bread with wheat flour and yeast to it.

4. The chef machine selects the second gear and knead the noodles for ten minutes, and then add corn oil.

5. Knead until the dough is smooth and watch the film appear slightly, then let it rest for a while and wake up slightly.

6. Then knead the dough in half hands until the dough is smooth, gently knead until the dough is smooth, and then put it into an 8-inch mold for proofing, remember to put a piece of baking paper in the mold to prevent sticking.

7. The other half of the dough is used to make a smaller bread dough.

8. After weighing and kneading, dip with sesame seeds, and then put it into the paper tray.

9. When cutting the dough, first select the fermentation mode of the oven, add water to start it, and then add the kneaded dough and let it stand for one and a half hours.

10. Proof until the dough is twice as large, and then choose to bake at 145 degrees for 30 minutes.

11. After baking, let it cool and cut the corresponding knife on the surface of the bread.

12. Then mix the salad fillings, as shown in the picture, as long as the corn and sausage are blanched in advance, and the others are finely cut.

13. Then mix with Thousand Island sauce until the ingredients are delicious.

14. Then fill the bread with the salad ingredients from as little to as much.

15. Sprinkle the right amount of cheese to garnish. If there is pizza straw, you can sprinkle a little more pizza straw to make it more delicious.

16. Bake in the oven at 155 degrees for 20 minutes.

17. The picture shows the toasted salad bread. The taste is really delicious. If you like it, you can try it. You can have a meal or go out to play. This way, you can bring a delicious and delicious taste.

Tips:
For the first serving of bread, you can choose a longer serving time. Then the baking temperature and baking time can be adjusted according to the different ovens.