1. Prepare the required materials
2. Boil the cleaned meat under the skin
3. Pull off the hair on the skin, scrape off the excess oil on the skin
4. After rinsing with water, cut into long strips and then cut into small pieces
5. Pour proper amount of water into the pot, add green onion, cinnamon, peel, a little salt and cooking wine
6. After the high heat is boiled, turn to low heat and cook until the skin is soft and the soup is thick
7. Pick out the cinnamon and green onions, and pour them into a container with a certain depth. After lukewarm, put it in the refrigerator
8. Bring to a boil, add a little salt and salad oil, pour the sliced carrots, peas, and corn into a blanching sauce
9. Remove and drain after blanching
10. Refrigerate the soup until it solidifies into a skin jelly and then take it out
11. Cut evenly into small pieces
12. Pour in the blanched vegetables
13. Add appropriate amount of white vinegar
14. Appropriate amount of fresh soy sauce
15. Pour in some sesame oil
16. After mixing well, you can start eating
Tips:1. The collagen contained in pigskin is a good product for beautiful skin!
2. It is best to buy a large piece of pigskin, which is conducive to handling.
3. Scrape the pork fat as much as possible, so that the skin will not be greasy when you eat it jelly. It must be hot to remove the fat from the skin. If the skin is cold and the skin becomes hard, you must increase the intensity of the action
4. The broth is thicker and the taste is more Q. If you like to eat softer and tenderer, don’t keep more broth to freeze.
5. When cutting the skin into strips, it is recommended to cut inside out, which will save a lot of effort
6. Vegetables are blanched, salt and salad oil are added to keep the original color of the vegetables
