Mixed Vegetables+

by Hailanlan

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

It’s easy to eat and can be eaten all year round. The recipe is simple and it is most suitable for lazy people like me.

Mixed Vegetables+

1. Prepare ingredients.

2. Tear round lettuce and purple cabbage into small pieces.

3. After soaking the fungus, blanch and tear small pieces, and cut the cherry tomatoes in half.

4. Put all the ingredients in a large bowl.

5. Use the taste of Chobe salad dressing, no need to add other seasonings.

6. Pour in Chobe's salad sauce and toss it with a large vegetable flavor.

7. Mix well.

8. Just install it.

Tips:

Raw ingredients should be purchased fresh for the best taste.

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