[mocha Frozen Cheese] without The Oven

Name: [mocha Frozen Cheese] without The Oven
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Cream cheese; 50ml Light cream; 30g Sugar; 1 piece yolk; 1/2 tsp rum; 1/2 tsp Vanilla extract; 1/2 bag Instant coffee; 7ml water; 15g butter; 40g dark chocolate

by Full of simplicity

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[mocha Frozen Cheese] without The Oven

1. All materials

[mocha Frozen Cheese] without The Oven recipe

2. Cheese paste production: cut cream cheese into cubes, soften and stir in water

3. Stir until silky, add rum and vanilla extract and stir evenly without particles

4. Mix the egg yolk with 15g of sugar and heat the water with a whisk to melt the white sugar and add it to the cheese paste

5. Put it in a piping bag or fresh-keeping bag for later use; 50ml whipped cream plus the remaining 15g sugar until moist foaming and the above-mentioned cheese egg yolk paste, stir evenly, and put it in the fresh-keeping bag for later use (forgot to take the picture, it is wet foaming It means that the lines disappear after a while, and a long and inverted triangle will appear when you pick up the egg beater)

6. Mocha paste production: brew instant coffee with hot water, add 50ml whipped cream and 15g butter together to boil and then remove from the fire

7. Break the dark chocolate and throw it in

8. Stir until melted

9. After cooling, put it in a fresh-keeping bag, choose a container, cut a small mouth in the fresh-keeping bag, freeze a layer of cheese for a few minutes, take out a layer of mocha, and freeze again, repeat, set the number of layers by yourself. , Let it melt in warm water