Mocha Wreath Cookies/chocolate Coffee Cookies

Name: Mocha Wreath Cookies/chocolate Coffee Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g cocoa powder; 21g Whole egg liquid; 5g Hot water; 40g Powdered sugar; 120g Low powder; 90g butter; 1g Rock salt; Bai Qiao + Chocolate Candy Pin decoration

by 風のようにFree

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The aroma of chocolate, the richness of coffee, crisp and delicious, the lips and teeth leave fragrance, come and try~
It is not recommended to reduce sugar, it will be bitter~

The medium-sized eight-tooth decorating nozzle, according to the size of individual operation, the finished product can be made 30~35 pieces, and the size can be controlled with the help of macarons.

Ingredients

10g Cocoa Powder
21g Whole Egg Liquid
5g Hot Water
40g Powdered Sugar
120g Low Powder
90g Butter
1g Rock Salt
Bai Qiao + Chocolate Candy Pin Decoration

Mocha Wreath Cookies/chocolate Coffee Cookies

1. 90g butter is softened into a paste, and 40g powdered sugar + 1g salt are added to stir until the volume is enlarged and white. I prefer powder rock salt, sea salt and table salt.

Mocha Wreath Cookies/chocolate Coffee Cookies recipe

2. Pour 5g of hot water into the coffee, cool it to room temperature, pour it into the butter and stir evenly. I use the gold freeze-dried black coffee, which is very bitter. Add 21g of room temperature whole egg liquid in 3 times, stir and absorb fully before adding Once, avoid water and oil separation.