1. Take out the peanuts (the peanut powder is available in some places)
2. Wash the peanuts (this can not be used, because later it will be fried and can be sterilized by high temperature, I left it for a long time, the shells have worm eggs)
3. Stir-fry peanuts (you can bite them in the microwave for one minute, remember to take them out and look at them a few times in the middle, don’t burn them off, fry them until the water is dry and brown and the skin pops out, you can get them out of the pan immediately)
4. Take out the peanut kernels (it doesn’t matter if the skin is dark, just don’t have a burnt smell. You can rub the peanut skin after this step. I didn’t rub it here. The peanut skin is more crispy)
5. Grind peanut powder (you can use a food processor or an ordinary grinder, or put the peanuts in a fresh-keeping bag, seal and roll them, some of them may be more delicious)
6. Turn the pan on fire, put in an appropriate amount of white sesame seeds (don't keep the high fire, it will burn easily, the white sesame seeds will turn yellow in an instant, this step can be baked in the oven for several minutes)
7. Stir-fried white sesame seeds
8. Put the white sesame seeds in a bowl and grind them with a rolling pin or a stone pestle. There is no need to grind them to make the peanut sesame icing sugar more grainy. Try to grind out the fragrance of the white sesame seeds.
9. Mixed sesame peanut flour
10. Add appropriate amount of white sugar (I used fine sugar here. The granulated sugar is small, and it will dissolve into sugar water when wrapped on mochi. The white granulated sugar is coarse, and it will taste more when wrapped on mochi. You can choose white sugar at will, or if you want to use other sugar Also possible)
11. Peanut sesame icing sugar complete
12. Total weight is about 160 grams
13. Weigh glutinous rice flour, cornstarch and water. I use this small cup for glutinous rice flour. Those who don’t have a scale can use their favorite cups (a cup and a half of glutinous rice flour, three tablespoons of corn starch, and a cup of water)
14. The main ingredients are mixed to a particle-free state
15. Thick enough to stick to chopsticks but can drip like dripping water
16. Take a water-free and oil-free flat-bottomed plate and pour the mixed powder slurry (cover with plastic wrap. I don’t use it because there is no plastic wrap with the size of the plate. The plastic wrap should not touch the powder slurry, otherwise it will be harmful to your health. of)
17. Put it in the microwave and make it (my microwave is 800-900w, it takes four minutes, if you use 500-600w, it takes five minutes, 700-800w takes four and a half minutes, the time can be fixed, this step can also Steam in a steamer on high heat for 20 minutes)
18. Without the plastic wrap, the skin will be wrinkled
19. Use chopsticks to stir mochi
20. Take a fresh-keeping bag and pour a little oil (I use peanut oil, don’t use oil that is too strong)
21. Rub the oil into every corner of the fresh-keeping bag to prevent mochi from sticking to the bag
22. Put the spoon in it and rub it so that the spoon is filled with oil, so that when the spoon is used to serve the mochi, it won’t get too much on the spoon.
23. Put a spoonful of mochi into the fresh-keeping bag, do not need to finish, some edges and corners become hard, don't need it, then rub the fresh-keeping bag, let the mochi to eat the oil
24. Spread flat and cool to room temperature, don’t put it in the refrigerator, otherwise the mochi will be hard and it will be more difficult to make. If it is steamed for a while, it will grow old and it will not taste good.
25. Put a thick layer of peanut sesame icing sugar, and then put the mochi. I like to use my hands to form small dumplings one by one. You can also use a pair of chopsticks to cross out the small dumplings and dip them in the powdered sugar.
26. This is finished
27. I have made too much powdered sugar, this can be used twice
28. Put more powdered sugar, insert a few toothpicks, or use bamboo sticks to make a bunch, let’s eat it, it’s very soft
Tips:1. You can use the cups or bowls commonly used at home to weigh powder and water
2. Mochi should be eaten immediately, or covered with plastic wrap and put in the refrigerator. When you want to eat it, it will be steamed and soft, but it must be eaten immediately. You cannot steam it more than once.
3. You can choose not to make peanut sesame icing sugar, just use sugar, which is also delicious
