Mochi Bread
by HI flowers
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all ingredients
2. 70g milk is added to mochi flour
3. Add eggs and milk powder
4. well mixed
5. Add 40g of softened butter and knead it to almost expand.
6. I added some chopped nuts, you don’t need to add
7. Divide into 12 evenly (put on gloves, otherwise it will be sticky)
8. Put it in the middle of the preheated oven at 175 degrees for 25 minutes
9. Haha, so cute
10. Crispy on the outside and sticky on the inside, really delicious
11. Finished picture
