Mochi Bread

Name: Mochi Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Ready-mixed powder; 80g butter; 3 pcs egg; 150ml milk; 5g salt; 30g White sesame

by Zhou Zhou and Zhou Zhou

4.8 (1)

Favorite

16

Difficulty

Easy

Time

30m

Serving

5

It is made with mochi bread mix, which is convenient and quick. When whipping the flour, you can use it by hand or using a cooking machine, but I personally feel that it is more tasteful and chewy by hand.

Ingredients

Mochi Bread

1. Materials are ready

2. Melt the weighed at room temperature, then use a manual whisk to beat evenly

3. After the premixed powder is sifted, add milk and mix well

4. Add eggs

5. Stir well

6. Stir to the state shown in the picture, add sesame seeds (you can increase or decrease according to your preference); knead until even

7. Add melted butter and knead the dough

8.

9. Add melted butter and knead the dough

10. The kneaded dough is divided into about 30 grams each and placed on a baking tray lined with tin foil (or baking paper)

11. Serve after 35 minutes bake

Tips:
1. Pay attention to a certain distance between the dough when placing a good portion, because the dough has a certain rate of rise after baking;
2. When using a small oven at home, pay attention to turning the inside and outside of the bakeware in the middle, so as to ensure that the dough on the bakeware is evenly heated.