1. Put 250 grams of high-gluten flour and 10 grams of purple potato flour into the container.
2. Add 20 grams of sugar.
3. Add 3 grams of yeast.
4. Add 160 grams of pure milk.
5. Add 20 grams of butter to the dough.
6. Knead it into a smooth dough, cover it with plastic wrap and proof it to double its size.
7. Roll thin.
8. Put the mochi that was made in advance.
9. Put on the mashed purple potato.
10. All done, sift flour.
11. Use a knife to mark the pattern you like, double the size of the second proofing, and bake the oven at 180° for 25 minutes.
12. Finished picture.
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