Mochi Ou Bao

Mochi Ou Bao

by The most beautiful in the beginning ❤

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Mochi Ou Bao

1. Put 250 grams of high-gluten flour and 10 grams of purple potato flour into the container.

Mochi Ou Bao recipe

2. Add 20 grams of sugar.

Mochi Ou Bao recipe

3. Add 3 grams of yeast.

Mochi Ou Bao recipe

4. Add 160 grams of pure milk.

Mochi Ou Bao recipe

5. Add 20 grams of butter to the dough.

Mochi Ou Bao recipe

6. Knead it into a smooth dough, cover it with plastic wrap and proof it to double its size.

Mochi Ou Bao recipe

7. Roll thin.

Mochi Ou Bao recipe

8. Put the mochi that was made in advance.

Mochi Ou Bao recipe

9. Put on the mashed purple potato.

Mochi Ou Bao recipe

10. All done, sift flour.

Mochi Ou Bao recipe

11. Use a knife to mark the pattern you like, double the size of the second proofing, and bake the oven at 180° for 25 minutes.

Mochi Ou Bao recipe

12. Finished picture.

Mochi Ou Bao recipe

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