Modern Kitchen-cantonese Mooncakes

Name: Modern Kitchen-cantonese Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 165g Medium powder; 116g Invert syrup; 50g Peanut oil; 4ml Depending on the water; 4g cheese powder; Some Red bean paste

by Modern Housewives' Life Institute

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Collect it first and continue to do it next Mid-Autumn Festival~

Every year during the Mid-Autumn Festival, every household goes back and forth

The company of mooncakes, a traditional delicacy, is always indispensable

As an offering originally used to worship the Moon God

To be passed down over the years

Upgrade to a festive gift between relatives and friends

It's a rare thing

Ingredients

Modern Kitchen-cantonese Mooncakes

1. Mix syrup, peanut oil, soap and custard powder (it doesn't matter if you don't add it or not), and stir well.

Modern Kitchen-cantonese Mooncakes recipe

2. Add the flour and use a spatula or spatula to mix evenly from bottom to top.

3. Wrap it in plastic wrap and let it rest for at least 2 hours.
Divide the fillings according to the ratio of 3:7. Egg yolk + bean paste filling = 35g is fine, wrap the egg yolk with bean paste filling, cover the divided filling with plastic wrap and place it aside for later use.

4. Divide the dough into 15g pieces, wrap and knead into a whole.

5. Wrap a little flour on the surface and put it into a cake mold to make a shape.

6. After pressing, bake at 200°C for 5 minutes to set the shape.

Take it out and brush the surface with egg yolk liquid. To make the pattern clearer, just brush a small amount.