Modern Kitchen-cantonese Mooncakes

Modern Kitchen-cantonese Mooncakes

by Modern Housewives' Life Institute

4.9 (1)







Collect it first and continue to do it next Mid-Autumn Festival~

Every year during the Mid-Autumn Festival, every household goes back and forth

The company of mooncakes, a traditional delicacy, is always indispensable

As an offering originally used to worship the Moon God

To be passed down over the years

Upgrade to a festive gift between relatives and friends

It's a rare thing

Modern Kitchen-cantonese Mooncakes

1. Mix syrup, peanut oil, soap and custard powder (it doesn't matter if you don't add it or not), and stir well.

Modern Kitchen-cantonese Mooncakes recipe

2. Add the flour and use a spatula or spatula to mix evenly from bottom to top.

Modern Kitchen-cantonese Mooncakes recipe

3. Wrap it in plastic wrap and let it rest for at least 2 hours.
Divide the fillings according to the ratio of 3:7. Egg yolk + bean paste filling = 35g is fine, wrap the egg yolk with bean paste filling, cover the divided filling with plastic wrap and place it aside for later use.

Modern Kitchen-cantonese Mooncakes recipe

4. Divide the dough into 15g pieces, wrap and knead into a whole.

Modern Kitchen-cantonese Mooncakes recipe

5. Wrap a little flour on the surface and put it into a cake mold to make a shape.

Modern Kitchen-cantonese Mooncakes recipe

6. After pressing, bake at 200°C for 5 minutes to set the shape.

Take it out and brush the surface with egg yolk liquid. To make the pattern clearer, just brush a small amount.

Modern Kitchen-cantonese Mooncakes recipe

7. Continue to bake at 180°C for 15 minutes. You can see a bulge around the mooncakes, and the surface has been colored to indicate that it is ready.


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