Moisturizing Yam Porridge
1.
Wash the pearl rice and soak for 20 minutes, then put it in the pot and start to boil it to the consistency that suits you.
2.
Put an appropriate amount of peanut oil, peanut butter, chicken sauce, salt chicken powder into the boiled porridge and mix well.
3.
When peeling the yam, it is recommended to wear gloves when peeling the yam because it will be more itchy. Wash the yam and cut the yam into small pieces.
4.
Pork breast meat is recommended to buy frozen goods, it will be more fragrant, and then thawed and washed clean. When cutting, the knife should be sharp and the meat is relatively slippery. When cutting, be sure to pay attention to the safety cutting board. Into small cubes the same size as yam.
5.
The broth is made from the keel and the chicken rack. Then put the cooked porridge into the appropriate amount of broth. Add the yam, pork breast and goji berry. When the pork breast is cooked, you can start the pot and put a little when you start the pot. The sesame oil tastes better.
