Moldy Dried Vegetable Gourd
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare moldy dried vegetables.
2. Peel the gourd, wash and slice.
3. Start the frying pan and fry the gourd.
4. Add dried vegetables and fry together.
5. Add some water and fry again.
6. Finally, take out the pot and serve.
