Mommy Love Breakfast-turtle Youth Love Breakfast
1.
Wash the wormwood heads, blanch them in hot water, and beat them into a fine mud with a blender.
2.
Use a fine sieve to filter out the juice for later use, then pour the juice into the boiling pot and boil it. This step can be omitted
3.
Pour the glutinous rice flour into an appropriate amount of wormwood juice and stir in one direction along the side of the pot with chopsticks
4.
The glutinous rice flour is mixed with soft sugar and water to form a smooth dough.
5.
Pour the orange powder into the freshly boiled water and stir it
6.
And mix with glutinous rice flour dough,
7.
Add cooked lard to the heat and knead evenly,
8.
Divide into small doses of equal size
9.
Small doses kneaded into a ball
10.
Wrap the kneaded filling
11.
Knead it into a ball and press it into a pattern with a mooncake mold. I have a pattern made with a spoon.
12.
Take a piece of dough to make the turtle’s head, four claws and tail, and press the claws with a fork
13.
Put each cooked tortoise and round qingtuan on oil paper, then put it in the pot and steam it in a pot with cold water for about 10-15 minutes;
14.
Cut the cucumber into strips and cut into water grass leaves
15.
Cut the strawberries horizontally, cut the okra into sections, and fry the ham sausage.
16.
Start to arrange the steamed Qing Tuan and the tortoise on a plate as you like, and enjoy the food to your heart's content
Tips:
1. If there is no wormwood, you can use other green vegetable juice instead
2. Sugar, fillings, etc. can be changed according to your own taste, I use my own sesame peanut filling
3. Cocoa powder and red yeast powder must be put in very little