Momoyama Bark Rose Mooncake
1.
I buy all the preparation materials, and if I have enough time, I can also make my own peach mountain bark.
2.
Prepare the filling, 15 grams each, roll it into a slightly pointed top, and a slightly wider bottom that can be laid flat, and set aside.
3.
Just knead the cherry peach mountain husk directly. If you want milk peach mountain husk, add a few drops of red velvet solution and knead well.
Use a rolling pin to roll into a thin dough sheet, pay attention to the bottom and top of the plastic wrap, which is easier to operate.
4.
Use a cutting die to carve out the shape.
5.
A flower should have at least 6 circles, and 8 to 9 are more beautiful. Use a spatula to cut the middle of the circle, and then squeeze each petal with your hands to make it bigger. If your cutting die is big enough, you don't need it.
6.
First wrap the filling with one piece, without revealing the filling.
7.
The petals are repeatedly staggered around, trying to wrap each piece as tightly as possible.
8.
This is 12 petals.
9.
The bottom is like this.
10.
These flowers are more beautiful than 16 petals.
11.
The leaves are about 3 pieces per flower. Take an appropriate amount of matcha peach mountain bark and squeeze out the shape by hand. Use a scraper to carve out the veins of the leaves and stick them tightly around the flowers.
12.
Preheat the oven to 140 degrees.
13.
Bake the middle layer for 10 minutes. The peach mountain skin can be eaten directly, so you don’t have to worry about raw or cooked, and after baking for a long time, the color of the mooncake will not look good.
The fire time is based on your own oven.
14.
You can sprinkle some powdered sugar on the oven.
15.
Meimeida, if you give it away, you can choose the right packaging box, and it will be even taller.
Tips:
Do not brush with water before entering the oven. The rose petals are more delicate and it is easy to be deformed and discolored by brushing with water.
Momoyama skin mooncakes can be eaten as soon as they are made, and can be stored for about 5 days at room temperature.
