1. Soak white kidney beans in water for a day
2. Peel off the shell
3. Put in the pressure cooker, add the water from the end of the beans, cover and boil SAIC, then turn to low heat for 20 minutes
4. Put it in a food processor and beat it into a delicate bean paste
5. Pour into a non-stick pan, add rock sugar powder and rice bran oil, and fry on low heat
6. Frying is viscous and has obvious lines
7. Let dry, add butter and milk powder, mix well
8. Add cooked flour and mix well
9. Crumpled up
10. Divide into three portions, add purple sweet potato powder, cocoa powder and red yeast rice powder, and knead thoroughly to form peach mountain skin
11. Peach mountain bark divided into 20 grams each
12. Divide the prepared five-ren filling into 30 grams each and knead into small round balls
13. Take a pie crust and press it to be thick in the middle and thin around the sides, put in the five-core filling, and close the mouth into a round shape
14. Put a layer of cooked cake powder in the moon cake mold to prevent sticking, and press the moon cake onto the baking tray
15. Spray water on the mooncakes, put them in the preheated oven, and heat the middle layer up and down at 150 degrees for about 18 minutes without baking and coloring
16. Baked moon cakes
17. Mei Mei Da
18. A purple one
Tips:1. The white bean paste filling is soft and needs to be mixed with milk powder or cooked flour to form a dough.
2. The amount of sugar and the baking temperature and time are determined according to the actual situation of the individual
