Money Bread

Name: Money Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 2 pcs egg; 5g Yeast (dry); Some Honey bean

by Mei is still

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A small and cute bread with a nice name, called Money Bread. As for why it is called money bread, I haven't figured it out. Maybe it's the golden color, or the appearance of one by one like Kong Fang brother?
No matter what the meaning is, then you still like the name of the money bread, put on this "money bread", and give it a good luck next year. There may be thousands of reasons for feeling, but in this day of farewell and welcome to the new year, I pray that all my friends are happy, healthy, happy, happy life, and reap a lot of happiness!

Ingredients

Money Bread

1. Milk, egg liquid, whipped cream, sugar, salt and milk powder are mixed in the bread bucket first

2. Then pour in the high-gluten flour, and finally put in the yeast, put it in the bread machine, put the butter after one program, and then choose 2 kneading programs

3. Knead until the dough is pulled out of the film, select the fermentation program to ferment to twice its size, take out the dough and let it awake for 20 minutes

4. Divide the dough into 10 portions, take one portion and roll it out into long strips

5. Sprinkle the honey beans evenly and fold the long side in half

6. Then roll it up from one end, and put it in the mold after all the rolls are finished

7. After the second fermentation to double the size, brush the egg mixture, preheat the oven 180 degrees, and bake for 20 minutes. After coloring, remember to cover with tin foil