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1. Knead the flour, pumpkin and yeast into a smooth dough.
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2. Cover the kneaded dough tightly for half an hour.
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3. After half an hour, take out the dough and vent, knead and flatten it, roll it into a thicker sheet, and use a round mold to press out a round shape.
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4. Then use a round mold one size smaller to make a circle. (Don't press it through)
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5. Use a knife to make a square cut in the middle, and then use a toothpick to press out four marks around it, and the shaping is complete.
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6. The remaining dough can be flattened at the two ends as shown in the picture, and then the two ends can be squeezed into gold ingots according to your preference.
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7. The gold ingot is also set.
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8. Put it into a steamer that has been rubbed with oil, cover tightly, and make the second fermentation almost twice as big.
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9. Put a proper amount of water in the pot and bring to a boil, put in the second-boiled noodles, cover tightly, steam for 15 minutes over high heat and turn off the heat. (Open the lid after simmering for 3 minutes)
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10. Finished product. There happened to be a wishful knot at home to decorate it.
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Tips:Use pumpkin instead of water for kneading noodles, and use pumpkin to knead the dough until it is soft and firm like dumpling skins.
