1. Weigh the inverted syrup, add liquid soap and oil and stir well
2. Add flour and mix well
3. Wrap the mixed dough with plastic wrap, put it in the refrigerator, and set aside
4. Each 30 grams of jujube paste will form a dough, take 16 pieces, and the dough will be 20 grams each, take 16 pieces
5. Press the dough with your palm
6. Put the jujube ball
7. Wrap it up and squeeze it tightly
8. Put in the mold
9. Press down the mold and just push it out
10. Arrange on a baking tray, preheat the oven at 180 degrees, put it in the oven and choose 200 degrees, ten minutes, take out and brush the egg yolk liquid, choose 180 degrees in the oven, and bake for 15 minutes
11. After baking, take it out and let it cool, and place it at room temperature after packaging to return to the oil
Tips:The invert syrup will be thicker if you boil it yourself, and the amount of flour will be adjusted according to the consistency of the syrup
