1. Material collection.
2. Soak the red beans thoroughly until they are fully stretched.
3. Put the beans into the Grime kitchen all-in-one machine. ➕The water is 3cm below the red beans.
4. Set for 30 minutes, heating at 100 degrees.
5. It is cooked to the extent that the beans can be easily crushed by hand.
6. Pour the excess water out of other ingredients and put them into the Grimy Kitchen mixing cup.
7. 11 levels, one minute each time, 3 times in total, the red beans are beaten into a very fine mash.
8. Setting time is 30 minutes, 99 degrees, 3 speeds.
9.
Open the lid and take a look after 30 minutes. Use a spatula to detect. Don't stick to the spatula, the red bean paste can be held together easily, that's it.
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