1. Prepare the ingredients
2.
Put the invert syrup, peanut oil, and soap into the container in equal amounts
3. Stir well and set aside
4. Sieved medium powder
5. Use chopsticks to stir into a dough. Knead it with your hands for a while after forming a dough. Wait until the dough is fine and not sticky
6. Wrap it in plastic wrap for proofing. Don't put it in the refrigerator when waking up. If it is put in the refrigerator, it will stick to your hands even if it becomes room temperature.
7. Divide lotus seed paste into 20 portions, 25 grams each
8. The mooncake crust is divided into equal weights
9. Put the egg yolk in the oven at 180 degrees and bake for five minutes
10. Because the package is 50 grams of moon cakes, so use half yellow, just cut the egg yolk
11. Cut the salted egg yolk into the lotus paste filling
12. Complete all work in turn
13. Wrap the mooncake filling with mooncake skin
14. Put it in the moon cake mold to print out the moon cake appearance
15. Done all
16. The oven selects the pure roasting function, and the upper and lower fires are preheated at 200 degrees.
17. After preheating, put it in the oven and bake at 200 degrees for 5 minutes
18. Beat an egg, separate the white and the yolk
19. Gently brush a layer of egg liquid on the surface of the mooncake, don't brush too much, just a little bit is enough
20. Put it in the oven and continue to bake at 180 degrees for 15 minutes
21. Seeing that there is a bulge around the mooncake, and the surface has been colored, it means it is ready.
22. Basically, the oil will return in two days and it will be very beautiful~
Tips:Knead the mooncake dough for a while, or it will stick to your hands
